Events Calendar

A Perry Hotel Tradition! Our Easter Brunch will feature:

• Soup and Salad Station  - Mixed greens, romaine, assorted vegetables and dressings, breakfast pastries, Waldorf salad, broccoli dried cherry salad, pesto chicken Florentine with rice soup
• Canapes and Crudites Table - Fresh vegetables with ranch and curry yogurt dip, fresh fruit and berries, smoked whitefish and salmon display, boursin cheese bouchees
• Holiday Buffet Selection - Chef carved ham, roasted sirloin of beef, scrambled eggs, Belgian waffles, Florentine frittat, poached eggs, blanched broccolini, wild mushroom and onion ragout, Obrien potato gratin, bacon, sausage, spring roasted chicken, chicken fingers, macaroni and cheese, flash fried cod picatta
• Desserts - Assorted mini sweets, chocolates, holiday candies, mini cupcakes, New York cheesecake, sugar-free mountain berry pie

$21.95 per adult, $11.95 per child

Reservations are recommended

Join us for our wonderful Easter Brunch featuring:

• Chef carved ham, turkey and lamb
• Eggs Bendict
• Bacon, sausage, scrambled eggs, and American fries
• Waffle Station
• Chicken Dijon
• Talapia
• Chicken Livers
• Seafood Pastat
• Candy carrots and asparagus
• Quiche du jour
• Assorted fruit
• Mini muffins, bagels, scones
• Bread and tomato pudding
• Assorted cheese and salads

Cost is $21.95 per adult, $11.95 per child

Reservations are recommended

Join us for our Easter Dinner buffet featuring:

• Appetizers - Fruit salad, spinach & artichoke dip, Ambrosia salad, Caesar salad, smoked salmon & whitefish display, sushi, assorted caviars
• Entrees & Sides - Pasta primavera, Tuscan chicken, Parmesan whitefish, sweet potatoes, cheesy gratin potatoes, vegetable saute
• Chef Carving Station - Ginger snap encrusted ham, cranberry glaze turkey breast, Steamship round of beef
• Desserts - Assorted bite sized desserts, creme brulee, flambee station with bananas foster & cherries jubilee

Cost is $24.95 per adult, $11.95 per child

Reservations are recommended

Our wonderful Easter Brunch will feature:

• Breakfast Items - Made to order omelettes, bacon, sausage, waffle station, Stafford's sticky buns, scones
• Appetizers - Fruit salad, spinach & artichoke dip, Ambrosia salad, Caesar salad
• Entrees & Sides - Pasta primavera, chicken Dijon, sweet potatoes, cheesy gratin potatoes, vegetable saute
• Chef Carving Station - Ginger snap encrusted ham, cranberry glazed turkey breast
• Desserts - Assorted bite sized desserts, creme brulee, chocolate mousse

Cost is $21.95 per adult, $11.95 per child

Reservations recommended

Adults - $18.95; Children ages 6-12 - $9.95; Children 5 and younger, complimentary

• Full salad bar
• Clam Chowder, Chicken Noodle, and Cream of Asparagus Soups
• Chilled Peel & Eat Shrimp with Cocktail Sauce
• Roast Prime Rib of Beef w/Au Jus
• Hickory Smoked Ham Pineapple and Cherry Glaze
• Cajun Fried Shrimp
• Batter Fried Pollock
• Herbed Grilled Great Lakes Whitefish
• Odawa Fried Chicken
• Roast Loin of Pork with Hunter Sauce
• Asparagus with Hollandaise
• Broccoli Au gratin
• Red Skin Mashed Potatoes
• Baked Egg and Cheddar Cheese Casserole
• Eggs Benedict
• Grilled Italian Sausage with Peppers
• Assorted Pizzas
• Stuffed Pasta Shells
• New England Style Crab Cakes
• Shrimp Etouffee
• Vegetable Stir Fry
• Egg Rolls
• Fresh Potato Pancakes
• Assorted cakes, pies and mousses, along with sugar free desserts
• Bread Pudding
• Fruit Cobbler
• Along with more of your Waas no de favorites

Ala carte pricing is available, or for $25 you can have your choice of three courses.

Amuse

• Fruits & Sweet Breads - the freshest fruits available, house made sweet breads, honey butter

Starter

• Roasted Mushroom Gnocchi - Roasted garlic, goat cheese, roasted mushrooms, fines herb
• Bibb Leaf Garden Salad - cucumber, carrots, radish, red onions & tomatoes, cambazola cheese & balsamic vinaigrette
• Smoked Salmon - hard boiled egg, capers, dill, cornichons, red onion & crostini
• Tomato Basil Bisque - basil, olive oil & parmesan

Main

• Banana Pecan French Toast - hawaiian sweet bread, grilled dearborn breakfast sausage, powdered sugar & maple syrup
• Eggs Benedict - toasted english muffin, canadian bacon or smoked salmon, poached eggs, chive hollandaise, home fries
• Asparagus & Bourin Omelet - spinach, apple wood smoked bacon, cheddar cheese & home fries
• Any Style Eggs - two eggs made to your liking, home fries, your choice of apple wood bacon or sausage, english muffin
• Roasted Strip Loin - roasted mushrooms, caramelized onions & parmesan polenta, baby spinach & red wine sauce

Dessert

• Mocha Toffee Cheese Cake - Chocolate toffee cheese cake, streusel & coffee ice-cream, espresso caramel
• Molten Chocolate Cake - Peanut Butter White Chocolate Filling, Vanilla ice-cream & peanut brittle