Fustini's Cooking Class: SPRING PASTA
Petoskey, MI
Type of Class: Demonstration
Chef: Cathy Magee
MENU:
Homemade Pasta Dough
Carrot and Zucchini Ribbon Pasta with Fettuccini
Asparagus and Spring Pea Ravioli with Lemon Buerre Blanc
Spring Salad with Red wine mustard vinaigrette
This class is $70 per person and payment is expected at time of registration as seats are limited. You can register online below, stop in or call the store (231) 758-3575. Email your questions to charlene@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.