Fustini's Cooking Class: SPRING PASTA
Phone: (231) 758-3575
Type of Class: Demonstration
Chef: Cathy Magee
Homemade Pasta Dough
Carrot and Zucchini Ribbon Pasta with Fettuccini
Asparagus and Spring Pea Ravioli with Lemon Buerre Blanc
Spring Salad with Red wine mustard vinaigrette
This class is $70 per person and payment is expected at time of registration as seats are limited. You can register online below, stop in or call the store (231) 758-3575. Email your questions to firstname.lastname@example.org. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.