Fustini's Cooking Class: SPRING RISOTTO
Pestokey, MI
Type of Class: Interactive (A Hands-on Experience)
Chef: Cathy Magee
Learn the technique of how to make the perfect risotto with springtime ingredients
MENU:
Lemon Risotto with Asparagus and Fiddlehead Ferns
Sweet Corn Risotto with Sautéed shrimp
Green Goddess Potato Salad
This class is $70 per person and payment is expected at time of registration as seats are limited. You can register online below, stop in or call the store (231) 758-3575. Email your questions to charlene@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out "What you need to know" before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.